Thursday, November 15, 2018 07:16 AM
Travel          Hotels Hotels         Tours Tours         Car Rental Cars         Events Events         Flights Flights         Cruises Cruises         Events Refer
Business Name, Category, Keywords
City Name or Zip Code ex: Los Angeles, CA

Wheat Flour Milling Line Scheme Requirement

Posted last September 22, 2017, 5:00 am in Food report article

Wheat Flour Milling Line technical process introduction

Wheat flour milling line specially designed according to hard wheat.

In consideration of environment protection requirements, it’s suggested that dry cleaning method which is usually adopted by Europe be used for wheat cleaning process and meanwhile intensive dampener with computer feedback device be used to reach the moisture suitable for milling. The process includes two sievings, two scourings, two de-stonings, two dampenings, three magnetic separatings and multiple air suctions before the clean wheat enters break system. This is to ensure wheat purity. All the equipment is fully enclosed.

In tropical humid areas, 18 hours conditioning time is required for clean wheat before it enters break system; in tropical arid areas, the conditioning time is longer than 18 hours.

Flour is transported to packing workshop 120 meters away by conveying system. There is a small bag packing workshop 20 meters away from milling workshop. A electric valve distributes the flour to either packing workshop.


Wheat flour milling line preparation

Client should provide the drawings of terrain and landform so that we can adjust and design the workshops in time.

Wheat flour milling line requirements for raw wheat

We will design the production processes according to raw wheat and requirement for flour, so client should provide the wheat sample or samples (of each type and the proportions). We will analyze the samples in the lab in order to design rational technique. It’s suggested that client should at least 1.5Kg of each type of the wheat used for milling.


Wheat flour milling Line other requirements

1. Daily water consumption is 20 ton;

2. Labor force: 8 hour work shift; 1 worker for control room, 1 worker for milling section, 1 worker for cleaning section; 2 workers for packing; other workers for raw wheat and flour conveying are not included.

Contact: [email protected]

Skype: Win Tone


Tel: +86-371-86159555